The Butcher’s Pup™ is a Canadian family-owned business in Woodbridge, Ontario. We have been serving families quality meats since 1993. We source all our ingredients from local farmers who only produce Premium Quality Meat and Poultry. All of our Meat and Poultry suppliers are certified and approved by either Canadian or USA regulatory authorities.

Ingredients: Beef, Pork, Veal, Veal Liver, Sweet Potatoes, Organic Apples, Organic Carrots, Organic Green Beans, Egg Shell Meal, Salt, Sunflower Oil, Salmon Oil, Organic Dried Tomato, Organic Dried Shiitake Mushrooms, Organic Dried Broccoli, Organic Dried Oranges, Organic Dried Cranberries, Organic Dried Pumpkin, Organic Dried Spinach, Organic Dried Beets, Organic Dried Cherries, Organic Dried Strawberries, Organic Dried Blueberries, Organic Dried Seaweed Meal.

Feeding Guidelines

Feed adult dogs The Butcher’s Pup™ Entrée Sous Vide sausages as a complete and balanced meal, following suggested guidelines below for optimal feeding. This formula can be also used as a topper for all dogs. Fresh water should be available at all times.

Storage: Keep sausages in the freezer in the original packaging.

Thawing: Place sausages in the refrigerator for 24-36 hours to thaw. For quicker use, you can thaw the dinners at room temperature for a maximum of 2 hours. Once thawed, store in the refrigerator to maintain optimal freshness and safety.

Preparation: Tear open the perforated side of the package and transfer sausages and broth into a re-sealable container or a clean zip lock bag. Use a knife to carefully break up the sausages for easy serving.

Casing: If the natural casing comes off the sausage, simply discard it. The natural casing is edible and safe.

Serving: Serve sausages cold to preserve the nutritional integrity and flavour of the food. Reheating may compromise the quality.

Feeding Guidelines: Follow the feeding guidelines provided on the package or use the feeding calculator on our website.

Hygiene: Ensure hands, bowls, and surfaces are washed thoroughly with hot water and soap before and after handling sausages.

Usage: For optimal freshness and safety, use sausages within 7 days of thawing.