Turkey, salmon, and lamb is the perfect blend of poultry, red meat, and fish. A great way to get some omega's in the bowl!

• Hormone & Antibiotic Free
• Free Range Turkey
• Pasture Raised Lamb
• Canadian Wild Salmon

Ingredients Turkey Salmon Lamb: Turkey, turkey bone, salmon, lamb liver.

Feeding Guide: Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients. 

SAFE RAW FOOD HANDLING INSTRUCTIONS:

• Keep food frozen and thaw in refrigerator until ready to use.
• Raw food must be used within 3 days after thawing
• Return unused food back to the refrigerator after serving.
• Serve in stainless steel or ceramic dishes.
• Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.